Awesome and totally Faaab-u-lous! A well cooked a la carte menu that was to the point and had just enough to choose from... a cute waiter with the perfect refill skills... and music so loud you can barely hold up a conversation..
Food Quality: 4 Stars -- The waiter wasn't lying when he told us the shrimp and grits were the best. Doused in a creole type sauce, they were buttery and flavorful without being overwhelming. The eggs benedict was perfectly poached, with a side of crisp hash browns that were so wafer thin they melt in your mouth. We were full from appropriate portions with no doggy bags, so just enough to go around. Try the calamari too!Mimosa/Champagne Quality: 3 Stars -- Perfect proportions of juice to bubbly, but the classic was the only option here. I have decided that larger glasses as in wine or goblet glasses are just so much easier to drink from. Champagne flutes are fragile and just plain risky! Thin, top heavy glasses in uncoordinated hands: who thought up that combination?
Service Quality/Refill time: 5 stars -- Loved it!! (floppy hand wave) The light footed waitstaff never let our glasses get less than half full. Mat, 'the Chugger' tried to get it empty. Several times.
Atmosphere: 2 star -- Well spaced tables and simple decor was difficult to enjoy with the loud music blaring. We can't go back here, unless we want to wear hearing aids by the age of 40.